We are 100% sure that cream of tartar will never be absent from any pastry bakery.įor Angel Food Cake containing 9-10 egg whites, we recommend adding 1 heaped teaspoon of cream of tartar. Professional pastry chefs also use this ingredient for adding toppings to sweets, achieving more creamy textures, preparing creative fondants or preventing crystallisation of sugar or caramel. ![]() Both ingredients start to work from the moment they come into contact with the damp dough. In fact, it is considered as the best chemical raising agent for the bakery, together with sodium bicarbonate. This will give the volume and stability that you need for your meringue.įor a home raising agent, we recommend using two parts of cream of tartar for one part of sodium bicarbonate.Īdd cream of tartar as specified by the recipe.Ĭream of tartar is a perfect natural ingredient for making doughs with greater volume. ![]() To make a home made meringue, we recommend 1/8 of a teaspoon per each egg white. Basically used to reduce the cooling times for wine to less than 24 hours.Īnd now you know about the uses of cream of tartar, why not buy it in NaturalCastelló and start making your recipes? Complement for sweeteners: eliminates the after-taste of some sweeteners.Pharmaceutical industry: has an effect as a diuretic and laxative.Pastries: used for preparing meringues, soufflés, cookies and many more.Natural raising agent: the basic ingredient of any natural raising agent.For example, recipes such as Angel Food Cake or Chiffon Cakes always add a touch of cream of tartar. The key of this powerful natural ingredient is its function of increasing the volume and stability of whipped egg whites in meringues and soufflés, as well as in other culinary techniques. How often have you tried to make a meringue and failed to get the volume and stability necessary? Using cream of tartar in the amount specified in the recipe you are following helps you get the best meringue that you have ever made. It’s also suitable for vegetarians and coeliac sufferers as it contains no gluten! The properties of this natural additive help you make the best meringues, biscuits and cookies. Don’t hesitate and buy cream of tartar online now. At this stage it is known as tartar, and after a production process when it is turned into a white powder called cream of tartar, it can be used for various culinary processes. Thus cream of tartar originates from the natural crystalline acid that is deposited on the walls of wine cellars. ![]() ![]() Before then, it was known in its natural form in plants, but especially as a by-product of grapes. It can also be found in sweets, jams, sauces and dehydrated soups!Ĭream of tartar is clearly not a relatively new component as it was isolated by the Swedish chemist Carl Wilheim Scheele in 1769. It is particularly used in making cakes but it can also be a corrector of acidity in wines or an essential ingredient in making fizzy or carbonated drinks. It has no flavour and performs the function of a chemical raising agent. This ingredient is a white and fine powder in appearance. Before buying cream of tartar, what is it?Ĭream of tartar is the popular name given to potassium bitartrate, potassium hydrogen tartrate, tartaric acid salt or E336(i).
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